Vineyards: More than 40 year old head-trained vineyards on siliceous soils (Garnacha), and 15 year old espalier vineyards on sandy soils (Syrah).
Grape varieties: Garnacha 80%, Syrah 20%
Processing: Each variety separately. Prefermentative maceration at cold temperature. Temperature controlled fermentation with 15 days of maceration. Malolactic fermentation in barrel. Non-stabilized, unfiltered.
Aging:each variety separately. 12 months in 400 and 500 litres French oak barrels, and 1,500 litres fudres.
Production: 17,000 bottles of 0.75 L.
Analytical data: Alcohol % Vol. 14.5
Whole acidity 6.30